April 2, 2012

White wine and dill vinaigrette

A simple, refreshing, elegant vinaigrette. Perfect for a light salad. 

Ingredients:
2 tbs + 1 tsp white wine (sauvignon blanc)
2 tbs + 1 tsp white wine vinegar

1 tbs fresh squeezed lemon juice
1 tsp salt
1/2 tsp pepper
1 1/2 tsp dried dill
1 tsp fresh garlic, minced
1/2 cup extra virgin olive oil

Directions:

1. Combine first 7 ingredients in a small bowl.
2. Slowly drizzle in EVOO as you whisk the ingredients in the bowl.
3. Serve with your favorite salad.

Need a salad to try this out on? Here's the salad I made that inspired the vinaigrette recipe:

Ingredients:
2 handfuls of spring leaves
1 roma tomato, chopped
1/2 red pepper, chopped

1/2 small cucumber, chopped
1/2 can Alaskan salmon

Directions:

1. Combine all ingredients in a small bowl.
2. Toss salad with vinaigrette.
3. Enjoy :)




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